Stay Sweet SF is a fresh take on chocolate and confections crafted in small batches by Pastry Chef Mark Lieuw.
My mission is to source the best local and highest quality ingredients, forge close partnerships with Bay Area farmers and purveyors, and bring the region’s finest flavors to life in every bite.
Experience the sweetness of something truly unique—an indulgence you won’t find anywhere else as all of my chocolates are unmatched in flavor and texture!
Welcome to stay sweet sf
SF CHRONICLE FEATURE
Stay Sweet SF’s Valentine’s Day Bonbon Box was featured in the San Francisco Chronicle by MacKenzie Chung Fegan!
Read the full article here.