Stay Sweet SF is a fresh take on chocolate and confections crafted in small batches by Pastry Chef Mark Lieuw.
My mission is to source the best local ingredients, forge close partnerships with Bay Area farmers and purveyors, and bring the region’s finest flavors to life in every bite.
Experience the sweetness of something truly unique—an indulgence you won’t find anywhere else.
Welcome to stay sweet sf
Embered Caramel Hojicha “Twix” Bar
Saison 2021
May is AAPI Heritage Month!
Below are the current offerings.
The chocolates batons are 5” bars, the Hojicha Oat is a 4” square tablet, and the Dan Tat are a set of two.
SF CHRONICLE FEATURE
Stay Sweet SF’s Valentine’s Day Bonbon Box was featured in the San Francisco Chronicle by MacKenzie Chung Fegan!
Read the full article here.
