Our hojicha oat is a housemade blend of chocolate made with toasted oats and ground in a stone grinder overnight. The chocolate is infused with the highest quality stone-ground hojicha powder with toasted Japanese brown rice for an amazing crunch factor and coarse french sea salt. This is one of our best selling chocolate bars and it’s vegan and gluten-free!
Our hojicha oat is a housemade blend of chocolate made with toasted oats and ground in a stone grinder overnight. The chocolate is infused with the highest quality stone-ground hojicha powder with toasted Japanese brown rice for an amazing crunch factor and coarse french sea salt. This is one of our best selling chocolate bars and it’s vegan and gluten-free!
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